WHEADPLUS 750

WHEADPLUS 750 is a liquid type bread emulsifier used in the food industry. It contains mono- and diglycerides of fatty acids which act as an emulsifying agent. WHEADPLUS 750 provides benefits such as uniform mixing and improved texture when used in food products. As an emulsifier, WHEADPLUS 750 helps create and stabilize emulsions which leads to enhanced qualities and extended shelf life of food items. Its dosage of 2-5% of total ingredients weight makes WHEADPLUS 750 easy to use in food manufacturing facilities. WHEADPLUS 750 meets international purity standards and is derived from non-GMO raw materials, ensuring safety in food applications.