HOSUI SQ

HOSUI SQ is a powder form of processed meat improver used in the food industry. HOSUI SQ contains acetylated starch, methyl cellulose, sodium bicarbonate and carrageenan which helps improve texture and mouthfeel in processed meat products. As a food additive, HOSUI SQ meets international purity standards and regulations. It can be used at 1-2% based on meat weight in applications like meatballs, meat patties and nuggets. HOSUI SQ provides benefits like texture enhancement and mouthfeel improvement in processed meat products without directly mentioning any food name.