GARLIC OIL is a natural food flavoring ingredient suitable for food applications. GARLIC OIL provides authentic garlic flavor and aroma without the pungent taste of raw garlic. As a natural flavoring, GARLIC OIL allows food manufacturers to deliver the taste of garlic in a milder form. GARLIC OIL is extracted from garlic cloves through a solvent extraction process. The oil is then refined and purified to remove impurities. GARLIC OIL is stable for use in food products and helps enhance the flavor profile without overpowering other ingredients. GARLIC OIL is a versatile flavoring that can be used in a variety of food products.