FPB-10 is a food grade emulsifier used in the food industry. FPB-10 is derived from raw materials and/or its derivatives, which is not from genetically modified origin. FPB-10 acts as an emulsifier and helps in emulsifying oil and water mixtures. As an emulsifier, FPB-10 helps in maintaining uniform dispersion of oil and water in food products. FPB-10 has benefits like maintaining texture and preventing separation of oil and water in food products. FPB-10 is suitable for use in food applications where oil and water need to be emulsified.