EXCELAIS 404P

EXCELAIS 404P is a stabilizer emulsifier used in the food industry. It contains mono- and diglycerides of fatty acids, guar gum, sodium carboxy methyl cellulose, carrageenan. EXCELAIS 404P helps stabilize emulsions and provides texture in food applications. As a stabilizer, it helps maintain uniform dispersion of oil and water phases. It also helps improve texture and mouthfeel. EXCELAIS 404P meets international purity standards and is derived from non-GMO sources. It is suitable for use in the food industry where it provides benefits like texture and stability without altering the taste or flavor of food products.