TYPE P(V)

TYPE P(V) is a distilled monoglycerides made from edible, fully hydrogenated vegetable oil (palm). It has a monoester content of minimum 95% and as a general purpose emulsifier, TYPE P(V) effectively emulsifies and binds ingredients in various food applications such as bread, margarine, cake, coffee whitener, potato flake, peanut butter, pasta, soft candy, etc. Its low acid value and iodine value ensures stability and quality of final food products. TYPE P(V) allows for uniform mixing of immiscible ingredients and prevents separation. It also improves texture and extends shelf life of foods.