CC-OSS-102

CC-OSS-102 is a dark red oil soluble liquid produced by extraction of carminic acid from the cochineal insect (Dactylopius coccus) followed by conversion to the Ca-Al lake of carminic acid and subsequently dispersed in vegetable oil. The major coloring principle is carminic acid. CC-OSS-102 provides a natural red to pinkish red hue in food products depending on the quantity used. It can be added directly to food product while stirring. However, it is recommended to mix the color with a small portion of the preparation before adding it to the product. CC-OSS-102 complies with relevant food legislations and regulations. It is suitable for use in the food industry to provide a natural coloring without artificial ingredients.