CC-5000-WS-P is a dark greyish-red powder produced from carminic acid extracted from cochineal insects. It contains 47.5-52.5% carminic acid and is water soluble. CC-5000-WS-P can be used in the food industry to provide a red to pinkish red hue depending on the quantity used. It can be added directly to food products while stirring or dry-blended with other powders. CC-5000-WS-P complies with various food regulations and is suitable for use in meat, fish, salts, spices, soups, sauces, salads and protein products. It helps food manufacturers achieve the desired color in their products without using artificial colors.